SAUTEED RED POTATOES WITH ONION AND GREEN BEANS

Sauteed Red Potatoes with onion and green beans image

Provided by Amanda Klich

Number Of Ingredients 9

salt
1 pound baby red potatoes
1 pound fresh green beans, trimmed.
1 1/2 Tbsp extra virgin olive oil
1 clove garlic, minced.
freshly ground black pepper
3 Tbsp fresh chives (parsley or basil or rosemary works also, depending on your personal taste)
2 tsp onion powder
3 Tbsp chopped yellow onion (any onion will do in a pinch)

Steps:

1. 1. Bring a large pot of water to a boil. Add the potatoes; cook about 20 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.
2. 2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, onions, onion powder, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the chives after turning off the stove and toss once more to allow the seasonings to coat.