RASPBERRY LEMON CREAM CHEESE WAFFLES

Raspberry Lemon Cream Cheese Waffles image

Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup.

Provided by upandover

Categories Breakfast and Brunch Waffle Recipes

Time 18m

Yield 3

Number Of Ingredients 7

Ingredients

1 ½ cups baking mix (such as Bisquick®)
½ cup skim milk
1 egg
¼ cup fresh raspberries
1 tablespoon honey
1 tablespoon lemon juice, or more to taste
1 tablespoon light cream cheese, softened

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 46.9 g, Cholesterol 65.8 mg, Fat 11.8 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 812.3 mg, Sugar 9.6 g