BAKED CHOCOLATE TART
Make and share this Baked Chocolate Tart recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Place cooking chocolate into covered microwave dish. Heat on high for 2 minutes. Stir. Keep microwaving in 1 minute bursts whilst stirring in between until chocolate melts and is shiny.
- Add eggs, sugar, liqueur and mix well.
- Bake pastry shell blind for 15 minutes. Remove the paper and rice and bake a further 12 minutes until pastry is lightly golden.
- Fill tart with chocolate mixture and bake further 18-20 minutes until set.
- Allow to cool and then dust with cocoa to serve.
Nutrition Facts : Calories 444.6, Fat 40.1, SaturatedFat 22.1, Cholesterol 84, Sodium 139.5, Carbohydrate 25.8, Fiber 7.5, Sugar 4.2, Protein 8.3
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