COUNTRY GARDEN OMELET

Country Garden Omelet image

Make and share this Country Garden Omelet recipe from Food.com.

Provided by CookingONTheSide

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 large eggs
1/4 teaspoon salt
ground mustard, dash
cayenne pepper, dash
onion powder, dash
1 teaspoon vegetable oil
1/3 cup red bell peppers or 1/3 cup green bell pepper, cut in strips
2 tablespoons onions, chopped
1/3 cup cooked ham, chopped
1/3 cup breakfast sausage links, cooked and sliced
1/2 cup sharp cheddar cheese, shredded

Steps:

Beat eggs with salt, ground mustard, cayenne and onion powder until well blended; set aside.
In 12 inch skillet saute red and green bell peppers and onion in vegetable oil over medium heat until soft.
Stir in ham and sausage.
Remove to plate.
In same skillet, pour in egg mixture.
Cook over medium heat for 3-5 minutes, lifting up edges to let liquid egg in the center to flow into skillet.
Continue cooking until egg mixture is firm, but not browned.
Pour reserved peppers, onion, ham and sausage onto 1/2 of the omelet.
Sprinkle with 1/2 of the cheese.
Fold omelet in half with spatula.
Sprinkle with remaining cheese.
Enjoy!

Nutrition Facts : Calories 349.8, Fat 25.2, SaturatedFat 10.8, Cholesterol 422.8, Sodium 623, Carbohydrate 3.5, Fiber 0.7, Sugar 2, Protein 26

*** Explore more Country Garden Omelet Recipes »

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