TURKEY GYRO PIZZA

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Turkey Gyro Pizza image

I found this on a weight watchers website. I added roasted red peppers to kick up the vitamins and flavors. Try it with reduced fat bisquick. I do not have my own photo, so I posted a similar one that has chicken instead of turkey. It makes 6 servings: 1 serving has 300 calories and 14 grams of fat and 15 gr protein. If you like...

Provided by Angie Robinson

Categories     Pizza

Time 45m

Number Of Ingredients 10

2 c original bisquick mix
1/4 tsp oregano, dried (or use basil or italian seasoning)
1/2 c cold water
1/4 lb sliced deli turkey breast; cut into strips
1 can(s) sliced ripe olives, drained
1-2 roasted red peppers, sliced
1/2 c crumbled feta cheese (2 oz)
1 1/2 c shredded mozzarella or provolone
1 small tomato chopped
1/2 c chopped cucumber

Steps:

  • 1. Heat oven to 425. Stir bisquick mix, spice and cold water; beat vigorously 20 strokes until soft dough forms.
  • 2. Press dough into an ungreased 12 inch pizza pan; using fingers dipped in bisquick mix. Pinch edges to form a 1/2 inch rim. Bake about 15 mins. or till golden brown.
  • 3. Top crust with the turkey, olives and peppers. Sprinkle with the cheeses. Bake about 10 min. or until cheese melts.
  • 4. Sprinkle with tomato and cucumber.

*** Explore more Turkey Gyro Pizza Recipes »

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