PISTACHIO MUFFINS
If you love Pistachios you will love these muffins.
Provided by Deborah Mackrodt
Categories Muffins
Number Of Ingredients 7
Steps:
- 1. Sift flour with cake mix.
- 2. Add instant pudding and mix.
- 3. Then add the wet ingredients and stir well.
- 4. Fold in the chopped pistachios.
- 5. Pour into muffin tins lined with muffin paper cups.
- 6. Sprinkle sugar on top
- 7. bake at 425 degrees for 15 mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #easy #cakes #3-steps-or-less
You'll also love
