Best Turkey Gyro Pizza Recipes

TURKEY GYRO PIZZA

Turkey Gyro Pizza image

With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. -Angela Robinson, Findlay, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups biscuit/baking mix
6 tablespoons cold water
1/4 teaspoon dried oregano
1/4 cup Greek vinaigrette
1/2 cup pitted Greek olives, sliced
1/2 cup thinly sliced roasted sweet red pepper
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
1/2 cup chopped cucumber
1 small tomato, chopped
Additional Greek vinaigrette, optional

Steps:

Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned., Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned., Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.

Nutrition Facts : Calories 524 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 1716mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

TURKEY GYRO PIZZA

Turkey Gyro Pizza image

I found this on a weight watchers website. I added roasted red peppers to kick up the vitamins and flavors. Try it with reduced fat bisquick. I do not have my own photo, so I posted a similar one that has chicken instead of turkey. It makes 6 servings: 1 serving has 300 calories and 14 grams of fat and 15 gr protein. If you like...

Provided by Angie Robinson

Categories Pizza

Time 45m

Number Of Ingredients 10

Ingredients

2 c original bisquick mix
1/4 tsp oregano, dried (or use basil or italian seasoning)
1/2 c cold water
1/4 lb sliced deli turkey breast; cut into strips
1 can(s) sliced ripe olives, drained
1-2 roasted red peppers, sliced
1/2 c crumbled feta cheese (2 oz)
1 1/2 c shredded mozzarella or provolone
1 small tomato chopped
1/2 c chopped cucumber

Steps:

1. Heat oven to 425. Stir bisquick mix, spice and cold water; beat vigorously 20 strokes until soft dough forms.
2. Press dough into an ungreased 12 inch pizza pan; using fingers dipped in bisquick mix. Pinch edges to form a 1/2 inch rim. Bake about 15 mins. or till golden brown.
3. Top crust with the turkey, olives and peppers. Sprinkle with the cheeses. Bake about 10 min. or until cheese melts.
4. Sprinkle with tomato and cucumber.