FAST STUFFED MUSHROOMS
Very quick appetizer.
Provided by Scott Simmons
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.
- Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.
- Bake in preheated oven until the cheese is slightly browned, about 10 minutes.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 3 g, Cholesterol 13.3 mg, Fat 4.5 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 297 mg, Sugar 1.1 g
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