TURKEY / EGG SALAD

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Turkey / Egg Salad image

I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye. Enjoy!

Provided by Cassie *

Categories     Sandwiches

Time 15m

Number Of Ingredients 12

1 c mayonnaise
6 hard boiled eggs, chopped
1/2 c bread and butter pickles, diced or sweet pickle relish
2 stalk(s) celery, diced
1/2 c green onion, chopped
1 1/2 tsp celery seed
1/2 tsp dried dill
1 Tbsp parsley flakes
3 Tbsp roasted red pepper strips, chopped
1 Tbsp dijon mustard
5 c turkey, cooked and diced
salt and pepper to taste

Steps:

  • 1. In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
  • 2. In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste. Cover and chill till ready to serve.

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