MUSHROOM SAUCE COVERED PORK CHOPS
This is my sister Annalie's recipe, and I have her permission to post it! LOL! She says: "This is simple and tasty. I think the sauce will go well with chicken too. My husband and I love hot food, so feel free to leave out the chili flakes or use less."
Provided by Zurie
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
- In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
- Add the mushrooms and stirfry a few minutes.
- Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.
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