GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE

Gluten-Free Wildly Rich Chocolate Walnut Pie image

It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.

Provided by Only Gluten Free Recipes

Categories Desserts Pies Chocolate Pie Recipes

Time 9h40m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups coconut milk
1 cup walnuts
4 eggs
¾ cup coconut flour
¾ cup cocoa powder
¾ cup maple syrup
½ cup butter, room temperature
2 teaspoons pure vanilla extract
¼ teaspoon sea salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.
Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 429.2 calories, Carbohydrate 27.8 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 20.2 g, Sodium 183.8 mg, Sugar 18.4 g