TURKEY CUTLETS MARSALA

TURKEY CUTLETS MARSALA image

Yield 2 servings

Number Of Ingredients 6

4 turkey cutlets (approximately 1 1/4 pounds)
Kosher salt and freshly ground black pepper
Flour for dusting
4 tablespoons unsalted butter
1/4 cup Marsala wine
1/4 cup chicken stock, low sodium or homemade

Steps:

Place the cutlets on a wooden board and season them aggressively with salt and pepper, then lightly dust them with flour. Melt the butter in a large saute or frying pan set over medium-high heat and when it begins to foam, add the turkey cutlets to the pan. Turn the heat down to medium, and cook, gently, for 3 minutes a side, being careful ot to allow the butter to blacken. When the second side is just about done, pour the Marsala over the cutlets, and all it to bubble and combine with the butter. Now do the same with a splash or two of the chicken stock. Cook in the pan for 2 or 3 minutes more.