CHEESY SUMMER SQUASH

Cheesy Summer Squash image

Impress your friends and family with this delish Cheesy Summer Squash. Our Cheesy Summer Squash is super easy to make and ready in just half an hour.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 8

Ingredients

1/2 tsp. ground cinnamon
1/2 tsp. ground cumin
1/4 cup KRAFT Zesty Italian Dressing
2 zucchini, cut into 1-inch-thick slices (about 3 cups)
2 small yellow squash, cut into 1-inch-thick slices (about 2 cups)
1 onion, chopped
2 cans (4 oz. each) chopped green chiles, drained
1 cup KRAFT Shredded Monterey Jack Cheese

Steps:

Cook cinnamon and cumin in large skillet on medium heat 2 min. or until lightly toasted, stirring frequently.
Add next 4 ingredients; mix well. Cook 5 min., stirring occasionally.
Stir in chilies; cover. Simmer on medium-low heat 10 min.; stir. Top with cheese and cilantro.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g