POTATO-TOPPED MEAT PIE

Potato-Topped Meat Pie image

My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 egg
2 tablespoons Worcestershire sauce
1 cup dry bread crumbs
Salt and pepper to taste
1 package (10 ounces) frozen corn, thawed
1 package (10 ounces) frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
3 cups mashed potatoes (prepared with milk and butter)

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a large bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture., Transfer to a greased 13-in. x 9-in. baking dish. In another large bowl, combine the corn, peas, soup and milk. Spread over meat mixture. Top with mashed potatoes. , Bake, uncovered, at 375° for 35 minutes or until lightly browned.

Nutrition Facts : Calories 690 calories, Fat 25g fat (12g saturated fat), Cholesterol 135mg cholesterol, Sodium 1504mg sodium, Carbohydrate 84g carbohydrate (12g sugars, Fiber 10g fiber), Protein 37g protein.