VERMONT MAPLE MULLED CIDER

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Vermont Maple Mulled Cider image

Make and share this Vermont Maple Mulled Cider recipe from Food.com.

Provided by Karen..

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 quarts apple cider
1 cup pure maple syrup
1 cinnamon stick
4 -5 whole cloves
1 lemon, sliced for garnish

Steps:

  • Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
  • Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.

Nutrition Facts : Calories 107.8, Fat 0.1, Sodium 4, Carbohydrate 28.4, Fiber 0.6, Sugar 24, Protein 0.2

*** Explore more Vermont Maple Mulled Cider Recipes »

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