GOLDEN GRAHAMS™ S'MORES ICE CREAM BARS

Golden Grahams™ S'mores Ice Cream Bars image

This campfire classic gets a frosty twist.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h5m

Yield 20

Number Of Ingredients 10

Ingredients

3 3/4 cups Golden Grahams™ cereal
3 tablespoons packed brown sugar
1/2 cup butter, melted
1 container (28 oz) Häagen-Dazs™ vanilla ice cream, softened
1 1/2 cups Golden Grahams™ cereal
1 container (28 oz) Häagen-Dazs™ chocolate ice cream, softened
2 cups frozen whipped topping, thawed
1 jar (7 oz) marshmallow creme
1 cup Golden Grahams™ cereal
2 tablespoons chocolate-flavor syrup

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In food processor, place cereal; cover and process until finely crushed. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well blended. Press cereal mixture evenly in bottom of pan. Bake 8 to 10 minutes or until set. Cool 30 minutes.
Spread softened vanilla ice cream on top of baked crust. Top with 1 1/2 cups cereal; press pieces into ice cream layer. Freeze 1 hour.
Remove from freezer; evenly spread softened chocolate ice cream on top of cereal layer. Cover; place in freezer about 3 hours or until firm.
In medium bowl, stir whipped topping and marshmallow creme until well blended; spread on top of bars. Sprinkle 1 cup cereal on top; drizzle with chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.

Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 28 g, TransFat 1/2 g