COCONUT-ALMOND KISSES
These coconut candies are a Bolivian favorite. One bite of the toasted flakes and you'll know why.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield Makes 40 candies or 10 servings, 4 candies each.
Number Of Ingredients 4
Steps:
- Heat oven to 300°F.
- Beat egg and milk with whisk in medium bowl until well blended. Stir in coconut. Let stand 5 min.
- Spoon into 40 mounds on well-greased baking sheets, using heaping teaspoonful coconut mixture for each. Press nut into center of each.
- Bake 18 to 20 min. or until golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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