TURKEY CHICKEN DRESSING CASSEROLE

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Turkey Chicken Dressing Casserole image

You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version!

Provided by Mrs.R

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 garlic clove
2 boneless skinless chicken breasts, cut into pieces
1 (6 ounce) package Stove Top stuffing mix
10 ounces corn
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can turkey gravy

Steps:

  • Saute breast pieces in butter and garlic.
  • Mix the stuffing and all ingredients called for on stuffing box.
  • In a separate bowl, mix the cream of chicken soup and turkey gracy together until smooth.
  • In a greased 9 x 13 casserole, add stuffing mix, cooked chicken, corn and top with gravy mixture.
  • Bake covered for about 45 minutes. Then uncovered for about 15 minutes.
  • This freezes well also!

Nutrition Facts : Calories 307.9, Fat 9.8, SaturatedFat 4, Cholesterol 38.2, Sodium 1123, Carbohydrate 39.7, Fiber 2.4, Sugar 4.2, Protein 16.3

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