MINCE BELIEVE PIE

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Mince Believe Pie image

I found this recipe in a 1974 Pillsbury cookbook and was amazed that it tastes like a mincemeat pie without the meat, so I want to share with you and give the credit to Pillsbury. The pie is one I made and took pictures of.

Provided by Leila Rockwell @leilaroc

Categories     Pies

Number Of Ingredients 9

1 - double pie crust
2 cup(s) (1 lb. 5 oz can) prepared apple pie filling
1 cup(s) raisins
1/4 cup(s) brown sugar firmly packed
1/4 cup(s) orange marmalade
1/2 teaspoon(s) cinnamon
1/8 teaspoon(s) ground cloves
2 tablespoon(s) butter or margarine softened ( i used butter)
1 tablespoon(s) lemon juice

Steps:

  • preheat oven to 375* prepare pie crust for the bottom of pie This makes a 9" pie.
  • prepare ingredients and mix together blending well. Pour your mixed ingredients into bottom pie crust. cover pie with top crust. I like to use a little milk and cover top lightly with brush or fingers. Put a little sugar on top and make a design with a fork to let steam out.
  • Bake 35 to 40 min or until golden brown. You can serve warm but I like mine cold. Enjoy

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