TOMATO-CREAM REDUCTION

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Tomato-Cream Reduction image

Provided by Bryan Miller

Categories     condiments, side dish

Time 10m

Yield about 3/4 cup

Number Of Ingredients 5

1 large shallot, minced
1 tablespoon butter
1 cup chopped canned imported tomatoes or fresh ripe tomatoes in season
1/2 cup heavy cream
White pepper to taste

Steps:

  • In a saucepan, saute the shallots in butter until they are clear. Add the tomatoes, heavy cream and pepper. Reduce by half and set aside.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams

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