WHITE CHOCOLATE BROWNIE MIX

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White Chocolate Brownie Mix image

This is a great idea for gifts. I would mix it up for teachers, Girl Scout helpers, etc. Decorate the jar with a recipe card, checked fabric rounds and a cute little ribbon. The idea comes from one of those inserts that comes in Ball canning jars.

Provided by PaulaG

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup cocoa
2 1/4 cups white sugar
1/2 cup chopped pecans
1/2 cup white chocolate chips
3/4 cup butter, softened
4 eggs, slightly beaten

Steps:

  • Layering Dry Mix:.
  • Combine the flour, baking powder and salt.
  • Place mix into a quart jar.
  • Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
  • Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
  • Adjust cap, decorate with fabric rounds, ribbon and gift tag.
  • To Prepare Brownies:.
  • Preheat oven to 350 degrees.
  • Place the contents of jar in a large mixing bowl and mix to blend.
  • Add the butter and eggs mixing until completely blended.
  • Spread into a lightly greased 9 x 13 inch pan.
  • Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
  • Cut into squares and serve.
  • Note: The cooking and preparation time is for the brownies.

Nutrition Facts : Calories 304.7, Fat 14.5, SaturatedFat 7.1, Cholesterol 76.5, Sodium 251.8, Carbohydrate 41.4, Fiber 1.3, Sugar 31.5, Protein 4

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