TURKEY, CHEDDAR, AND CRANBERRY MELT
Make and share this Turkey, Cheddar, and Cranberry Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
- Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
- Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
- Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
- Repeat with remaining sandwiches, adding butter to the pan as needed.
Nutrition Facts : Calories 512.7, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 699.9, Carbohydrate 39.5, Fiber 1.6, Sugar 15.6, Protein 17.9
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