CRANBERRY SAUCE - KARPALOKASTIKE
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.
Provided by Vicki Butts (lazyme)
Categories Fruit Sauces
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
- 2. Serve hot or cold.
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