Best Turkey Cheddar And Cranberry Melt Recipes
TURKEY CRANBERRY GRILLED CHEESE
Transform your leftovers into the easiest and most amazing post-Thanksgiving sandwich. It will be the BEST grilled cheese!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Spread 4 slices of bread with Dijon mustard. Layer with cheese, turkey and cranberry sauce; top with remaining bread. Spread outsides of sandwiches with butter, spreading butter all the way to to the edges of the bread. Place sandwiches in the skillet, pressing down lightly with the back of a spatula. Cover and cook until golden brown, about 2-3 minutes per side. Serve immediately.
CHEESY TURKEY & CRANBERRY MELTS
Turkey slices, cranberry sauce, and grated cheddar cheese are combined to make this incredibly delicious sandwich. This grilled cheese is the ULTIMATE Thanksgiving and Christmas leftovers meal!
Provided by Ben Marsh
Categories Lunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Spread the mustard on 4 slices of bread.
- Spread the cranberry sauce on the remaining slices of bread.
- Top with the turkey slices and cheese, then sandwich the slices together.
- Spread the outsides of the sandwiches with butter.
- Heat a large frying pan over medium heat, and add the sandwiches. Cook until golden brown (about 4 - 5 minutes on each side), and the cheese has melted.
- Serve immediately, and enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 sandwich, Sodium 918 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
TURKEY, CHEDDAR, AND CRANBERRY MELT
Make and share this Turkey, Cheddar, and Cranberry Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
- Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
- Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
- Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
- Repeat with remaining sandwiches, adding butter to the pan as needed.
Nutrition Facts : Calories 512.7, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 699.9, Carbohydrate 39.5, Fiber 1.6, Sugar 15.6, Protein 17.9
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