TURKEY CASHEW SALAD

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Turkey Cashew Salad image

This salad has appeared at many bridal and baby showers, and I finally received the recipe. The salty crunchy cashews work nicely with the sweet tangy dressing.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 cup small ring pasta
4 cups cubed cooked turkey or chicken
1 cup thinly sliced celery
1 cup seedless green grapes, halved
1 cup mayonnaise
2 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon olive oil
1-1/2 teaspoons grated orange zest
3/4 teaspoon salt
1/4 teaspoon ground ginger
3/4 cup salted cashews

Steps:

  • Cook pasta according to package directions; drain. Rinse in cold water; place in a large bowl. Add the turkey, celery and grapes. In a small bowl, combine mayonnaise, orange juice, vinegar, oil, orange zest, salt and ginger. Pour over salad; toss to coat. Chill for at least 1 hour. Stir in cashews just before serving.

Nutrition Facts :

*** Explore more Turkey Cashew Salad Recipes »

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