PATAGONIAN BEET SALAD
Steps:
- Place the beets in a medium pot and cover with water. Bring to a boil and cook until tender, about 40 minutes.
- Drain and peel the skin while still warm, then cool in the fridge for about 1 hour.
- Cut the beets into large cubes. Finely chop the mint leaves and add to the beets. Add the orange juice and some salt and pepper. Serve cold.
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