SUPER SAUSAGE SCALLOPINI

SUPER SAUSAGE SCALLOPINI image

Provided by Michelle Wolf

Categories Seafood

Time 1h5m

Number Of Ingredients 13

2 lb link italian sausage, mild or hot or a combination of both
2 each red, yellow and green bell peppers sliced
2 large red onions sliced
2 pt mushrooms sliced-button or crimini
2 large cans of dom peppino tomato sauce
good olive oil
garlic powder
fresh basil
1/4 c sugar-to cut the acid in the tomatoes
italian seasoning
fresh rolls or crusty bread
provolone & mozzarella cheese-sliced thin
drained jarred banana or hot peppers to taste- if desired -add in at pepper stage or top sandwiches

Steps:

1. In a very large stock pot -heat oil Slice sausage into small discs and brown very well in pan. Remove from pan.
2. Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done. ***Jarred banana peppers are a great addition if you like a little heat and tang-add them at this stage**** Add sausage back to pot.
3. Add both cans of tomato sauce. Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. Use more or less sugar according to taste. Let simmer for at least two hours-taste halfway through cooking to adjust seasonings if needed. Add Salt and pepper at the very end. Enjoy on fresh rolls with lots of cheese!