FRENCH KISS TRUFFLES RECIPE
These truffles are so impressive that they won first place at Wisconsin State Fair. These two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate.?Gerry Cofta, Milwaukee, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange peel and extract.
- Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm.
- To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour.
- In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.
- Yield: 32 servings.
- Originally published as French Kiss Truffles in Taste of Home Christmas Annual
- Annual 2011, p167
- Nutritional Facts
- truffle (calculated without additional chocolate) equals 145 calories, 10 g fat (6 g saturated fat), 10 mg cholesterol, 9 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
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