BREAKFAST SANDWICH RECIPE - (4.6/5)

Breakfast Sandwich Recipe - (4.6/5) image

Provided by johnwhorfin

Number Of Ingredients 10

4 slices bacon, each slice cut in half and cooked to your liking
4 English muffins, lightly toasted
1 teaspoon olive oil
4 cups baby spinach, optional
1 tablespoon butter
4 eggs
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 1/2 cup Velveeta, cut into small cubes

Steps:

Heat olive oil in a large deep skillet over medium-high heat and saute spinach until slightly wilted. Set aside. Make cheese sauce: melt butter over medium-high heat in a medium saucepan. Stir in flour, then stir in milk. Simmer until it starts to thicken, about 3 to 4 minutes. Stir in Velveeta until melted. Set aside. Melt butter in a large skillet over medium-high heat until melted. Carefully crack eggs into skillet and cook until whites are just set. Gently flip over and cook for another 30 seconds. Remove to a plate so they are ready for you to assemble the sandwiches. Assemble sandwiches as follows: muffin bottom, spoonful of cheese sauce, spinach (if using), egg, bacon, another generous spoonful of cheese sauce, muffin top. Take a big bite as soon as possible!