TURKEY BROTH

Turkey Broth image

Provided by David Tanis

Time 1h45m

Yield About 8 cups

Number Of Ingredients 4

Ingredients

2 pounds leftover turkey carcass and meaty bones, or 2 pounds fresh turkey wings
1 onion, stuck with 2 cloves
1 small carrot, peeled
1 bay leaf

Steps:

Heat oven to 400 degrees. Place the carcass and bones in a baking pan and roast for 10 to 15 minutes, until lightly browned.
Transfer to a soup pot, add onion, carrot and bay leaf, and cover with 12 cups cold water. Bring to a boil, then lower heat to a gentle simmer. Cook, uncovered, for about 1 1/2 hours, occasionally skimming off foam or fat.
Strain though a fine mesh sieve and skim any remaining fat from surface.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams

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