THAI MANGO STICKY SWEET RICE DESSERT
Make and share this Thai Mango Sticky Sweet Rice Dessert recipe from Food.com.
Provided by Poison_Ivy
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Soak the sweet rice overnight.
- Drain.
- Place rice on cheesecloth and steam for about 30 minutes.
- Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat.
- Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops.
- In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture.
- Rice can be served warm immediately or serve chilled.
- Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce.
Nutrition Facts : Calories 722.7, Fat 22.9, SaturatedFat 19.7, Sodium 313.1, Carbohydrate 128, Fiber 5.7, Sugar 63.9, Protein 7.9
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