TURKEY AND WILD RICE CASSEROLE
No one will complain about turkey leftovers in an easy-to-make homemade casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 10
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, heat water, brown rice and wild rice to boiling . Reduce heat; cover and simmer 40 to 50 minutes or until rices are tender. If necessary, drain.
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In very large bowl, mix pasta sauce, sour cream, broth, Parmesan cheese, thyme and pepper until well mixed. Stir in rice mixture, turkey and vegetables. Spoon into baking dish.
- In small bowl, mix bread crumbs and oil; sprinkle over turkey mixture.
- Bake uncovered 40 to 50 minutes or until edges are bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
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