BLUEBERRY CREAM CHEESECAKE

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Blueberry Cream Cheesecake image

What a fresh-tasting blueberry cheesecake! It has a delicious walnut shortbread crust and a creamy cheesecake layer. Mixing fresh blueberries and canned blueberry pie filling makes the most wonderful topping. Each bite is sweet and tart with a delightful walnut crumble. This cheesecake is unusual in that it's not made in a...

Provided by JANE LOUISE

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 12

CRUST
2 1/2 c all-purpose flour
1 1/2 stick butter
1 c finely chopped walnuts
1 tsp salt
FILLING
16 oz cream cheese, room temp
1 c sugar
1 tsp vanilla extract
2 large large eggs
1 can(s) blueberry pie filling (21 ounce)
1 c fresh blueberries

Steps:

  • 1. Crumble together the crust ingredients.
  • 2. Spread in a greased 9x13 baking pan.
  • 3. In a bowl, beat cream cheese until fluffy.
  • 4. Add sugar and vanilla. Beat until smooth.
  • 5. Add eggs, one at a time beating well each time.
  • 6. Spoon this mixture over crust.
  • 7. Bake at 350 degrees in preheated oven for 20 minutes.
  • 8. Mix pie filling and fresh berries together.
  • 9. Spread over cheese mixture after it has cooled. Refrigerate for 1 hour before serving.

*** Explore more Blueberry Cream Cheesecake Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #eggs-dairy     #fruit     #american     #canadian     #oven     #cheesecake     #nuts     #grains     #cheese     #eggs     #dietary     #pacific-northwest     #british-columbian     #berries     #blueberries     #pasta-rice-and-grains     #equipment     #4-hours-or-less

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