MY MASTER MIX TACO SEASONING

My Master Mix Taco Seasoning image

Provided by Vicki Butts (lazyme)

Time 10m

Number Of Ingredients 23

2 Tbsp flour
2 tsp chili powder
1 tsp paprika
1 tsp salt
1/2 tsp cumin
1 tsp dry minced onion
1/4 tsp onion powder
1/4 tsp cayenne
1/4 tsp garlic powder
1/4 tsp sugar
1/8 tsp ground oregano
LARGE BATCH: (MAKES THE EQUIVALENT OF 10 ENVELOPES)
20 Tbsp flour, (2 cups)
20 tsp chili powder, (1/2 cup)
10 tsp paprika, (1/4 cup)
10 tsp salt, (1/4 cup)
5 tsp cumin
10 tsp dry minced onion, (1/4 cup)
2 1/2 tsp onion powder
2 1/2 tsp cayenne
2 1/2 tsp garlic powder
2 1/2 tsp sugar
1 1/4 tsp ground oregano

Steps:

1. Combine all ingredients. Mix well. Store in a container with a tight-fitting lid in a cool, dry place for up to about 6 months.
2. Makes about 1/2 cup. The large batch makes approximately 3 1/2 cups and fills up a cleaned prego jar. 2 tablespoons of this mix is the equivalent of one (1.25 oz. envelope of purchased mix)
3. To use: Use in place a an envelope of purchased seasoning.
4. Or use to flavor ground beef. Combine 2 tablespoons seasoning mixture with 1 pound cooked and drained ground beef and 3/4 cup of water. Bring to a boil, then reduce heat and simmer for 15 minutes.