JAPANESE GINGER SALAD

Japanese Ginger Salad image

This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!

Provided by JackieOhNo

Time 10m

Yield 1 1/2 cups dressing, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup peanut oil
1/4 cup white vinegar
1/4 cup water
1 small onion, chopped (about 1/2 cup)
2 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoons lemon juice
2 teaspoons sugar
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 head iceberg lettuce, coarsely chopped
2 medium tomatoes, diced

Steps:

Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.

Nutrition Facts : Calories 202.6, Fat 18.3, SaturatedFat 3.1, Sodium 597.2, Carbohydrate 9.1, Fiber 2, Sugar 6.1, Protein 2.1

*** Explore more Japanese Ginger Salad Recipes »

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