GARDEN CHICKEN SUPREME

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Garden Chicken Supreme image

An aromatic dish that really makes your mouth water. My house smells fabulous for days! I think its a Masterfoods recipe.

Provided by Alonwae

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

500 g chicken breast fillets (4 fillets)
1 teaspoon dried basil
1 teaspoon rosemary
1 teaspoon sage
1 teaspoon thyme
2 cloves garlic
2 yellow onions
2 zucchini
1 red capsicum
1 yellow capsicum
1 green capsicum
6 tablespoons olive oil
1 (400 g) can chopped tomatoes
1 pinch salt and black pepper
2 tablespoons chopped fresh flat leaf parsley
fresh basil leaf, for garnish

Steps:

  • Rub the chicken fillets with dried herb mix.
  • Peel and finely chop garlic and onions.
  • Wash all the vegetables.
  • Chop the zucchini.
  • Cut the capsicums in half, remove the seeds and white pith and cut into wide strips.
  • Heat 2 tablespoons of the oil in a large pan.
  • Add the chicken and fry for 8 minutes.
  • Turn over and fry for a further 5 minutes.
  • Remove from pan and keep warm.
  • Add the remaining oil, onions, garlic, zucchini and capsicums to the pan.
  • Cook, stirring, for 10 minutes or until the vegetables soften.
  • Add the tomatoes (with juice) and season.
  • Cover and simmer for 10 minutes.
  • Stir in parsley and place chicken on top.
  • Cover and simmer for a further 10 minutes, garnish with basil and serve with either rice or couscous.
  • (A variation with herb mix, try adding fennel or a touch of lavendar, to suit your tastes).

Nutrition Facts : Calories 403.8, Fat 22.5, SaturatedFat 3.4, Cholesterol 72.5, Sodium 101.9, Carbohydrate 19.8, Fiber 4.8, Sugar 8.7, Protein 32.6

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