TURKEY AND SWISS CHEESE SLIDERS

Turkey and Swiss Cheese Sliders image

These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.

Provided by Elyse

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package King's Hawaiian Rolls
1/2 cup mayonnaise
3/4 cup honey mustard (divided)
1 pound sliced deli turkey
6 slices Swiss cheese
1/4 cup butter (melted)
1 teaspoon Worcestershire sauce
1 Tablespoon poppy seeds

Steps:

Preheat oven to 350 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
Spray a 9 x 13 inch baking pan with nonstick cooking spray.
Place the bottom halves of the rolls in the pan.
Spread half the honey mustard mixture on the bottom half of rolls.
Layer sliced turkey and Swiss cheese on top.
Spread remaining honey mustard mixture on the top half of the rolls and place on top.
In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
Spread mixture on top of rolls.
Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.

Nutrition Facts : Servingsize 1 serving, Calories 2759 kcal, Fat 194 g, SaturatedFat 79 g, Cholesterol 543 mg, Sodium 5941 mg, Carbohydrate 74 g, Sugar 42 g, Protein 150 mg