PLUM-CORNBREAD COBBLER

Plum-Cornbread Cobbler image

A hint of ground red pepper adds an unexpected kick to this cornbread-topped summer cobbler.

Provided by My Food and Family

Time 55m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 lb. plums (about 6), sliced
3/4 cup sugar, divided
1 cup flour
1 cup cornmeal
2 tsp. baking powder
1/4 tsp. ground red pepper (cayenne)
2 eggs
1 cup sour cream
1/4 cup butter, melted, cooled
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 375°F.
Toss plums with 1/4 cup sugar; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine flour, cornmeal, baking powder, pepper and remaining sugar in large bowl. Whisk eggs, sour cream and butter until blended. Add to flour mixture; stir just until blended. Use small ice cream scoop or large spoon to drop batter evenly over plum mixture.
Bake 35 to 40 min. or until cornbread topping is golden brown. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g