ORANGE MERINGUES

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Orange Meringues image

Number Of Ingredients 6

6 Navel Oranges
4 Valencia Oranges
1 cup Sugar
1/2 cup water
1 lemon
2 Egg Whites

Steps:

  • Make simple syrup. Mix Sugar and water over low heat until clear. Cool.
  • Hull 6 Navel oranges retaining juice from pulp.
  • Add juice of 4 Valencia oranges and lemon to naval juice and simple syrup.
  • Freeze navel "bowls" and fill with juice/syrup mixture.
  • Freeze to firm.
  • Top oranges with Contreau, then Meringue and bake at 450 packed in ice.

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