LASAGNA OR GOULASH?? A GOOD MIX
This is a great throw together dish that tastes like it took a lot of time but it doesn't. It also can be modified in so many ways!! I use spicy venison sausage. I use this to use up leftovers a lot of times. Sometimes I throw pepperoni in and sometimes I don't use the red peppers. It's all a matter of taste. I have used elbow noodles and bow ties...whatever I have. I hope my measurments are accurate a lot of times I just throw things in without measuring but I had the original recipie so I followed those measurments. My family just loves it. I first had it at a friends house...it's great for guests. Add garlic bread and a salad and it's a wonderful italian meal that takes hardly anytime at all.
Provided by Gail2293
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and sausage in skillet. Drain off Fat.
- Cook the pasta of your choice or broken up lasagna noodles al dente. Drain and set aside.
- Add vinegar and italian seasoning to beef mixture. Let cook for a few minutes.
- Add Pesto & tomatoes to beef mixture & simmer for 5 to 10 minutes.
- Pour beef mixture into a casserole dish.
- Add spagehtti sauce & noodles and mix well.
- Drop ricotta onto mixture and cover with mozzerella. Bake in 350 degree oven for about a half hour or until golden brown on top.
Nutrition Facts : Calories 463.3, Fat 28.1, SaturatedFat 13.4, Cholesterol 89.2, Sodium 731, Carbohydrate 25.5, Fiber 0.9, Sugar 5, Protein 25.7
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