TURKEY AND BACON ROLLS
Make and share this Turkey and Bacon Rolls recipe from Food.com.
Provided by bmcnichol
Categories Turkey Breasts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
- Add a slice of cheese and a two slices of ham to each cutlet.
- Starting with the narrowest end, roll up the cutlet tightly.
- Wrap 2 slices of bacon around each cutlet.
- Wrap up turkey roll tightly with the aluminum foil.
- Bake 25 minutes.
- Remove from oven and open foil to expose the bacon.
- Increase oven temp to 400.
- Cook for an additional 10-15 minutes until the bacon is lightly browned.
- Serve.
Nutrition Facts : Calories 174.2, Fat 14.7, SaturatedFat 7.2, Cholesterol 30.2, Sodium 378.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 9.2
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