HERB STUFFED TROUT WITH ORANGE AND ONION
Make and share this Herb Stuffed Trout With Orange and Onion recipe from Food.com.
Provided by josamky1063
Categories Trout
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Score each trout (slash diagonally) 3 times.
- Sprinkle trout lightly with salt and pepper.
- In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
- Place the trout side by side in a buttered shallow baking pan.
- Top each fish with 4 alternating half slices of onion and orange.
- Mix butter, paprika, cognac and orange juice.
- Spoon over trout.
- Bake for 20-25 minutes until trout are lightly browned.
- Garnish with sprigs of the same herbs used to stuff trout.
Nutrition Facts : Calories 464.2, Fat 33.7, SaturatedFat 16.4, Cholesterol 152.7, Sodium 247.5, Carbohydrate 6.2, Fiber 0.9, Sugar 3.6, Protein 33.8
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