TUNA WITH WASABI LIME BUTTER
Number Of Ingredients 11
Steps:
- Brush the steack with oil, sprinkle with dill and pepper. Marinate for 20 minutes. Heat the greill. combine rest of ingredients in a frying pan and cook over a low heat until butter melts. don't cook too long or too hot because the sauce will separate. Grill fish to medium rare. Serve with sauce over fish and rice.
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