AMERICAN EGG ROLLS

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American Egg Rolls image

Make and share this American Egg Rolls recipe from Food.com.

Provided by Randall Roberts

Categories     Chicken

Time 24m

Yield 18-20 eggrolls

Number Of Ingredients 8

1 1/2 lbs pork or 1 1/2 lbs chicken (not ground)
8 ounces cheddar cheese
8 ounces mozzarella cheese
1 package egg roll wrap
soy sauce
salt
pepper
1 jar sweet and sour sauce or 1 jar honey mustard

Steps:

  • this is very easy just cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
  • Let cool roll meat and both cheeses in wrappers.
  • fry egg rolls in 1/2 inch of oil til brown.

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