FRENCH PEAS

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I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.-John Davis, Mobile, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 1 serving.

Number Of Ingredients 6

1 teaspoon butter
2 teaspoons water
2 medium fresh mushrooms, thinly sliced
1/2 cup frozen peas
2 thin onion slices
Pinch salt, optional

Steps:

  • Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.

Nutrition Facts :

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