TUNA TORTELLINI SOUP

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Tuna Tortellini Soup image

This soup is creamy and filling and cheesy. So good on a cold day.

Provided by Nancy Allen

Categories     Chowders

Time 40m

Number Of Ingredients 10

1 can(s) cream of broccoli or cream of chicken soup
1 can(s) chicken broth
1/4 tsp dried basil leaves, crushed
1/8 tsp garlic powder
2 c fresh or frozen cheese filled tortellini
1 c frozen whole kernel corn (sweet)
1 1/2 c milk
1 can(s) tuna, drained
2 Tbsp diced pimento
chopped fresh parsley for garnish

Steps:

  • 1. In a 3 quart saucepan, combine soup, broth, basil and garlic. Cover; over high heat, heat to boiling.
  • 2. Add totellini and corn. Reduce heat to low. Cover; cook 10 minutes or until tortellini is tender, stirring occasionally.
  • 3. Add milk, tuna and pimento; heat through, stirring occasionally. Garnish with parsley, if desired. Makes about 6 cups.

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