ARROZ CON LECHE (RICE WITH MILK)

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Arroz Con Leche (Rice With Milk) image

Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice.

Provided by Tybooty

Categories     Breakfast

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 cup rice, cooked
1 (5 ounce) can evaporated milk
sugar or artificial sweetener
1/4 teaspoon ground cinnamon

Steps:

  • Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
  • Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
  • You can add whatever fruits that you want to it, dried fruits are great.

Nutrition Facts : Calories 446.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 20.6, Sodium 76.2, Carbohydrate 84.7, Fiber 1.5, Protein 11.3

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