SIMPLE CHOCOLATE CREPES
Great sweet dessert crepes, definitely a crowd-pleaser. You could even make them for breakfast (a sweet way to start the day)!
Provided by LibraChick93093
Categories Breakfast
Time 25m
Yield 16-18 crepes, 16-18 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.
- Heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that).
- Remove skillet from heat and spoon in two tablespoons of batter. Lift and tilt to spread batter around pan.
- Return to heat, brown on one side.
- Invert pan over paper towels or napkins.
- Repeat until all the batter is used.
Nutrition Facts : Calories 73, Fat 3.1, SaturatedFat 1.3, Cholesterol 29, Sodium 19.3, Carbohydrate 10.5, Fiber 2.4, Sugar 0.2, Protein 3.5
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