TUNA TARTAR

Tuna Tartar image

Provided by Molly O'Neill

Time 2h25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 ounces sushi-quality tuna
2 tablespoons minced cilantro
1 tablespoon minced shallot
1/2 teaspoon ginger, peeled and finely grated
1 teaspoon safflower oil
1/2 teaspoon kosher salt
6 grinds black pepper
1 teaspoon lime juice
1/2 small red onion, sliced paper-thin
1 medium cucumber, sliced paper-thin
20 large caper berries
16 toast points (crusts removed)

Steps:

Dice the tuna as finely as possible, or put it through a meat grinder using the largest disk. Transfer to a small bowl and add the cilantro, shallot, ginger, oil, salt and pepper. Mix until the ingredients are thoroughly combined. Cover and refrigerate up to 2 hours.
When ready to serve, mix the lime juice into the tuna. Divide the tuna between 4 small plates, mounding it in the center of the plates. Divide the onion, cucumbers, caper berries and toast points between the plates and serve immediately.

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