CRANBERRY PUDDING
My mom had a recipe for what we always called Cranberry Pudding. It was a newspaper clipping. When mom died her recipe just dissapeared. I searched every Cranberry or Molasses recipe I could find looking for this one. No luck. So..... I made my own. I had watched mom make in many many times over the years so from memory & trial...
Provided by Jackie Hughes
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. cook fresh cranberries as per instructions on back of bag (with the sugar).
- 2. Preheat oven to 350 degrees. Oil & flour 9 by 11 rectangle metal cake pan.
- 3. After cooked cranberries have cooled, mix together with all other ingredients.
- 4. Pour batter into pan. Bake for 40 mins. its done when toothpick inserted into center comes out clean. Cool in pan. cut into squares & enjoy!!!
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